January 28, 2012

Sweet Carrots

Pulled this out of my repetoire, hadn't made it for a while, its on the A list right now with the kids......

Ingredients:

  • 5 medium carrots, thinly sliced on diagonal
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons butter or margarine

Preparation:

Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Add 2 tablespoons butter or margarine. Carrots with butter serves 4 to 6.
 

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