Pulled this out of my repetoire, hadn't made it for a while, its on the A list right now with the kids......
- 5 medium carrots, thinly sliced on diagonal
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter or margarine
Cook carrots in a small amount of boiling water with 1/2 teaspoon salt and 1 tablespoon sugar until tender, about 20 minutes. Add 2 tablespoons butter or margarine. Carrots with butter serves 4 to 6.